News: An expert is a person who has made all the mistakes that can be made in a very narrow field.
Niels Bohr (1885 - 1962)
 
   Home   Forum Help Search Calendar Login Register  
* *

User

Welcome, Guest. Please login or register.
Did you miss your activation email?
July 04, 2009, 08:04:33 AM

Login with username, password and session length

Clustrmap



BeerSmith



If you need a copy of BeerSmith follow this link.  We are now part of the BeerSmith Affiliate program, every sale through this link helps me keep the site running.

ShoutBox!!

*BoldItalicizedInsert ImageInsert Quote
* Smiley Wink Cheesy Grin Angry
Last 10 Shouts:
grabman
July 03, 2009, 02:42:54 PM
let the holidays begin!!
Balls
July 01, 2009, 08:43:41 PM
I'm outa here also, have a great day!
Dogger Dan
July 01, 2009, 08:40:18 PM
Be back in an hour or so,  everyone have a nice evening
Dogger Dan
July 01, 2009, 08:39:45 PM
Yep,  just got up,  taking kid to swimming lessons,  keg a beer and then go for it.  Wish weather was a bit briter
Balls
July 01, 2009, 08:37:31 PM
evening DD, having a great day?
Dogger Dan
July 01, 2009, 08:35:00 PM
Morning Gentlemen, Happy Canada Day
grabman
July 01, 2009, 07:22:24 AM
missed you DD,

is morning now in Perth!
Dogger Dan
June 30, 2009, 09:46:42 PM
Morning Grab
grabman
June 28, 2009, 10:46:16 AM
bloody Freo!!! tickedoff

Boody Eagles!!! tickedoff
grabman
June 27, 2009, 11:33:23 AM
club embroiled in yet another sport sex scandal, maybe they had all been "busy" before the game
Show 50 latest

Paypal

If you feel generous you may like to donate a few dollars to support the site and help me out, no pressure though!!
Print article May 23 2009 Complex beers
written by dugite | 244 Views | 2 Replies
Im just trying my first complex beerusing a can, hops, yeast and sugars, and letting it ferment in the fridge at 12 -15 degrees
Can anyone tell me when i bottle it up do i have to let the secondary fermentation happen in the 12 to 15 degree ...... Read More
2 comments | Write Comment
Print article May 08 2009 Enzymes for converting starcheswritten by Grievous | 258 Views | 1 Reply
Hi folks

I am in Perth WA and new to brewing and also distilling.

My question relates to both in some ways.  I understand that distillers use enzymes (alpha and beta amylase) excuse the spelling, to convert grain starches ...... Read More
Print article May 08 2009 Dortmunder Partial & Schwarzbier Partialwritten by NTRabbit | 226 Views | 0 Replies
In my ever continuing quest to impress the ladies, I'm brewing a Dortmunder for a young lass who likes "Tooheys Extra Dry and Heineken" - similar enough in description and appearance, good way to wean her off the swill  O0 Plus, ...... Read More
Print article May 03 2009 Coopers English Bitterwritten by ravenwolfe | 300 Views | 2 Replies
I've just noticed that Coopers have released a kit for an English Bitter.

Has anyone used this? Whadda ya reckon?

Any ideas on IBU or EBC for this kit?

 ^-^
Print article May 03 2009 Clear beerwritten by redpolka | 319 Views | 3 Replies
broadly speaking when I make batch and bottle a few and keg the rest the bottled beer ends up a lot clearer than the kegged beer.

Is this normal or am I unaware of something?

red
Print article Apr 30 2009 Brew additive recipieswritten by dugite | 272 Views | 1 Reply
Has anyone got a list of what is in the brew cellar additives "1kg"
For eg #10 body blend, #11 booster blend, #12 #13, and so on
I have many raw ingredients but not sure what ratios to add them together to make each blend
Read More
Print article Apr 20 2009 Friar's Belgian Blondewritten by Friar | 871 Views | 12 Replies
FRIAR’S BELGIAN BLONDE

Infusion mash with single step sparge

Got the idea for this one reading “Brew like a Monk” by Stan Hieronymus.

This book goes into the processes used to make Trappist style beers as well as ...... Read More
Print article Apr 15 2009 American Indian Pale Ale!written by grabman | 714 Views | 7 Replies
OMG I have a new favourite brew!!   ~woot~ ~woot~

Cracked this keg today and it is marvelous!  Gets its name form the Chinook and Amarillo hopes combined with American Ale yeast, yes I'm getting creative! <-> ...... Read More
Print article Apr 13 2009 Grab's Easter Alewritten by grabman | 537 Views | 4 Replies
This is a variation on my "Dark side of the Moon" recipe, Ed said it was one of my best, from him that's high praise! O0 O0

This one is a little late for Easter, but the thought was there, I just got side-tracked with a few ...... Read More
Print article Apr 05 2009 The Witches Promise Irish Red Alewritten by ravenwolfe | 376 Views | 1 Reply
For those who came in late....

This recipe originally started off as a clone of MB's Rooftop Red Lager, but got converted to an ale owing to the warmer weather that had come around before I had gotten around to brewing up a lager.
Read More

Stats

Members
Stats
  • Total Posts: 20063
  • Total Topics: 1498
  • Online Today: 6
  • Online Ever: 43
  • (August 09, 2008, 07:52:58 AM)
Users Online
Users: 0
Guests: 4
Total: 4

Search

Sitemap

Links Box

Radio

Streaming Radio

Themes


Permanent?
TinyPortal v1.0 beta 4 © Bloc
   Home   Forum Help Search Calendar Login Register  
Powered by MySQL Powered by PHP Powered by SMF 1.1.9 | SMF © 2006-2009, Simple Machines LLC
| Ale & Lager Designed by RebelRose Design Team 		Valid XHTML 1.0! Valid CSS!
Page created in 0.185 seconds with 38 queries.