News: Always do sober what you said you'd do drunk. That will teach you to keep your mouth shut.
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Last 10 Shouts:
Dogger Dan
Today at 01:31:34 AM
So how are the Mozzies now?  Grin Grin Grin Grin

Going to have a cold brew in the outdoors tonight  Cheesy Cheesy Cheesy Cheesy
yardglass
March 07, 2010, 01:32:27 PM
still pissin down here, gotta go the long way up to work tomorrow, all the roads are cut  Angry
grabman
March 06, 2010, 09:59:37 AM
gees Yardy, send some our way, as Friar says drier than fkn dry here!!
yardglass
March 06, 2010, 06:19:01 AM
bloody biblical rain here, probably over 800mm now since xmas, everything is sodden and mouldy and don't get me started on the fecking mozzies  Angry Angry Angry
Friar
March 05, 2010, 03:23:26 PM
Yard. What's rain? Aint seen any here for three months
yardglass
March 05, 2010, 03:10:32 PM
woohoo, home for 2 days off  Cheesy

wish it would stop bloody raining ......
bobbioli
March 04, 2010, 10:17:54 PM
Missed your birthday Grab. Hope it was all good.
Friar
March 04, 2010, 06:41:39 PM
Evening Grab. Sounds good. Not this weekend but either of the following two would be good
grabman
March 04, 2010, 07:14:57 AM
morning Friar, how's things?  Might try to sort a brew day soon, you keen?
grabman
March 02, 2010, 06:03:40 PM
Cider to start tomorrow, Proculture yeast starter is on the go now in readiness!!
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Print article Mar 09 2010 8 liter brew
written by bobbioli | 38 Views | 4 Replies
I was thinking on trying a little experiment but not sure on the hops or how much. The wort to be fermented is 8 liters so I would have to up the water to make up for loss during boil. The og would be about 1042, could I follow a recipe for the ...... Read More
4 comments | Write Comment
Print article Feb 16 2010 Ginger beerwritten by scblack | 264 Views | 11 Replies
Hi guys,

I am going to give a Ginger Beer a go. Just have a few very basic questions.

I have a Coopers GB kit, 1kg BE#2, and 500gm LDM.

Yeast - the yeast that came in the kit is a basic Coopers yeast - am I better ...... Read More
Print article Jan 06 2010 Interesting Systemwritten by PhilsBrew | 297 Views | 0 Replies
Hi all,

Happy New to one and all, I come found this today as I was trying to get enthused to start work.

http://www.speidels-braumeister.de/shop_content.php/coID/35/content/Brauvideos

The video is in German but you ...... Read More
Print article Jan 02 2010 Coopers Real Alewritten by bobbioli | 456 Views | 4 Replies
Happy New Year everyone cheers.
Put a brew down today:
Coopers real ale
1kg ldm
200g crystal malt
10g nelson 20min
20g cascade 20min
15g nelson 0 min
14g coopers yeast
Wondering how hoppy this will be ...... Read More
Print article Dec 01 2009 Steam Beerwritten by Wassa | 559 Views | 4 Replies
I am thinking of putting down a steam beer. From what I gather, a steam beer is a lager using lager yeast, but fermented at ale temperatures.

I have been given about 6 Tooheys Lager kits from a friend that has given up brewing so thought ...... Read More
Print article Nov 30 2009 Finingswritten by Herkit | 421 Views | 3 Replies
Hey Guys
Anyone got any tips on the use of finings or for that matter gelatine in general, when & how for best results.
Print article Nov 07 2009 Slow chillwritten by Ed | 1151 Views | 15 Replies
Howdy folks, just reporting on the overnight kettle cooling. I’ve now kegged 2 brews done with this method and they worked without any apparent problems.

The brews only had a first wort hop addition. At boils’ end, the hop bag was ...... Read More
Print article Oct 21 2009 bottle v. kegwritten by ravenwolfe | 1244 Views | 15 Replies
It's official.....

I AM OVER BOTTLING !!!!!!  Mad

I have a GB waiting to be bottled, and I seriously cannot be arsed.

Can someone, anyone please give me a shopping list for what I will need to move into ...... Read More
Print article Oct 11 2009 Boiling vesselswritten by fannyurther64 | 959 Views | 8 Replies
Hi All,

What are your views on the types of boiling vessels to use. I'm looking at purchasing a 24L+ capacity vessels for boiling the wort. I only do 19 - 22L ferments at a time so something around the 24 should suit my needs.
 ...... Read More
Print article Sep 23 2009 Wyaset smack pack flat!!!!!written by fannyurther64 | 778 Views | 4 Replies
Hey All,

Came home to put down another partial mash, this time a Marzen. I purchased a wyeast smack pack, Bavarian # 2206. I followed the instructions this morning before work. Came home and there is not a noticeable amount of swelling in ...... Read More

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