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Milo Stout Mk II
2 x Cooper's Stout Kit
1kg Dark Malt
500g Black Patent Malt, steeped
450g Milo (size of mid-sized can)
20g Fuggles for 20 mins
5g Fuggles for 5 mins
Safale S-04

Thought I'd put this idea to people in the know. Thoughts,...

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Step Mash

A variable temperature technique


Infusion mashing is the home brewer’s traditional method using an unheated mash tun, resulting in a single temperature mash. In reality, the temperature drops slightly over the mash rest and increases during sparging. Step...

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Guys, I now have two 19litre kegs (courtesy of Ross@Craftbrewer) and all the bits and pieces to chuck them into a fridge to pour myself beer, rather than bottle.

What a happy camper I am.

I have never used a keg before, but I have spoken to Ross a couple of times now, and...

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I just kegged what I had hoped was a red vienna lager.  And it didn't look red at all.

I used Carared 500g with munich and pilsner malt and some other stuff for a 20L batch.

If carared doesn't turn beer red then what does???

red

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Hey Guys,

anyone have a Kolsch recipe, no links thanks fellas, i'd prefer a proven recipe.

fussy bastard..........

Cheers
Yard

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Hi all,

Bottled this one last week. Hopefully this year's lager will not end up like last year's (it became used as snail-bait... )

    * 1.5kg Coopers Amber LME
    * 1.5kg Black Rock Pale LME
    * 490g Light DME0 comments | Write Comment

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I am thinking about brewing a trappist beer of some form.  Does anyone have any pointers and a good recipe?

red

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I asked this question on another forum and got no reply.  Can anybody on the friendly forum give me an opinion?

I am now double batching and would like to stock up on bottles while putting half into kegs. I have also dedicated a fridge for lagers and pilseners. My question is should...

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Howdy boys,

In my never ending quest to tinker and try new things I've been looking at air stones for carb'ing kegs, Ross sells this little gadget. 
...